§ 9-88-1. Definitions.

Latest version.

As used in this chapter:

Restaurant means any eating place which is open to the public, having a seating capacity of 50 individuals or more.

Smoking includes carrying a lighted cigar, cigarette, cigarillo, pipe, or any other lighted smoking material and/or equipment.

(Code 1967, §§ 17-13, 22-61; Code 1985, § 20-25(a); Ord. No. 2852, § 1, 4-3-1979; Ord. No. 3517, § 1(1)—(4), 2-11-1986)

                    
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