§ 9-52-92. Vehicle sanitation requirements.

A.

Each vehicle shall be constructed so that the portions of the vehicle containing food shall be covered so that no dust or dirt will settle on the food; and such portions of the vehicles which are designed to contain food shall be at least 18 inches above the surface of the public way while the vehicle is being used for the conveyance of food.

B.

The food storage areas of each vehicle shall be kept free from rats, mice, flies and other insects and vermin. No living animals, birds, fowl, reptiles or amphibians shall be permitted in any area where food is stored.

C.

Hazardous non-food items such as detergents, insecticides, rodenticides, plants, paint and paint products that are poisonous or toxic in nature shall not be stored in the food area of the vehicle.

D.

The vehicle shall be enclosed with tops and sides.

E.

The vehicle shall not be used for any purpose other than for the purpose described in this chapter.

(Ord. No. 5542, § 1, 12-17-2013)