§ 9-52-89. Food handler requirements.

Latest version.

All food handlers shall meet the standards as set forth in T.C.A.S 53-8-108, state department of health rules and regulations, and city Code Title 9, Chapter V, Article II, section 9-52-26.

(Ord. No. 5542, § 1, 12-17-2013)

                    
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