§ 9-52-78. Mobile food trucks and industrial caterers.

Mobile food trucks and industrial caterers shall meet all the applicable requirements of this chapter and shall also meet the following special requirements:

1.

Food shall be dispensed only from mobile food trucks on commercial/industrial sites with the permission of the property occupant or owner.

2.

Prepackaged potentially hazardous food shall be transported stored and served only in containers and equipment, which is designed and thermostatically controlled to keep the food above 135 degrees Fahrenheit or 41 degrees Fahrenheit or below.

3.

An industrial caterer shall dispense only food which has been processed at a food processing plant.

4.

industrial catering trucks shall be based at or operated from premises in an area other than residential where storage facilities are available for food processors and where cleaning facilities are available.

(Ord. No. 5542, § 1, 12-17-2013)