§ 9-52-8. Periodic inspections.

A.

Each food service establishment in the city shall be inspected routinely in accordance with TDH Rules and Regulations Chapter 1200-23-1 et seq. and TDA Rules and Regulations 0080-4-9 et seq. At the time of each inspection, an inspection form will be used by the environmentalist or inspector to indicate the specific deficiencies, which may exist. The form will contain items of weighted value as regulated by TDH or TDA. Upon completion of the inspection, the environmentalist or inspector shall note deficiencies on such form and shall review his or her findings with the person in charge. A copy shall be acknowledged or signed by the person in charge, and the same shall be left with the person in charge.

B.

The inspection sheet must be prominently displayed for public view it. It must be located where it is clearly visible to customers upon entering the establishment. Placement of the inspection sheet behind posters, calendars or other items that would obscure visibility is prohibited.

(Ord. No. 5542, § 1, 12-17-2013)